Name: Corn on the Cob with Cayenne And Lime
Ingredients: 6 Corn ears; husked, and; ; cleaned of silk; 6 tb Unsalted butter; 1 ts Cayenne pepper; or to taste; Juice of 2 limes -; (abt 2 tbsps); 1 ts Salt

CATEGORY	CUISINE	TAG	YIELD
	Niger	Toohot03	6	servings

INGREDIENTS

6		Corn ears; husked, and
		; cleaned of silk
6	tb	Unsalted butter
1	ts	Cayenne pepper; or to taste
		Juice of 2 limes -; (abt 2 tbsps)
1	ts	Salt

INSTRUCTIONS

Bring a large pot of salted water to the boil. Add the corn and cook
just 4 minutes, no longer. Meanwhile, melt the butter with the
cayenne. Add the lime juice and salt. Drain the corn, brush
generously with the flavored butter and serve immediately. This
recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6180 broadcast
02-27-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-04-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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