Corn On The Cob With Cayenne And Lime

I fear that much of our prayer is lost because we do not sufficiently throw our hearts into it. It is possible for us to attend the meeting and all the while be thinking of the home, the infant in the cradle, or the shop, the field, the farm, the factory, the counting-house, the and I know not what beside. Is it any wonder then that prayer halts? The brother who prays may be burning with earnest desire, but his prayer lags because we are not backing it with silent Devour and passionate longing for God’s blessing. Oh! Brethren and sisters, we have often spoiled our prayer meetings thus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Niger	Toohot03	6	Servings

INGREDIENTS

6		Corn ears, husked and
		cleaned of silk
6	T	Unsalted butter
1	t	Cayenne pepper, or to taste
		Juice of 2 limes -, abt 2
		tbsps
1	t	Salt

INSTRUCTIONS

Bring a large pot of salted water to the boil. Add the corn and cook
just 4 minutes, no longer. Meanwhile, melt the butter with the
cayenne. Add the lime juice and salt. Drain the corn, brush  generously
with the flavored butter and serve immediately. This  recipe yields 6
servings.  Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary
Sue  Milliken From the TV FOOD NETWORK - (Show # TH-6180 broadcast
02-27-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  03-04-1997  Recipe by: Susan Feniger and Mary Sue
Milliken  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 103 Calories From Fat: 102 Total Fat: 11.6g Cholesterol: 30.5mg Sodium: 389.2mg Potassium: 9.5mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g