| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Grill, Veggies | 4 | -8 servs | |
INGREDIENTS
| 8 | Ears corn | |
| 1 | Stick butter, cut into bits | |
| 2 | Scallions, chpd | |
| 1 | cl | Garlic, crushed |
| 1 1/2 | tb | Chili powder |
| 1 | ts | Lemon juice |
| Salt |
INSTRUCTIONS
365 GREAT BBQ Prep: 10 mins Marinate: 10 mins Coo: 10-15 mins Prepare a med fire. Gently peel back corn husks, leaving attached at base. Remove silk. In food processor, combine butter, scallions, garlic, chili powder, and lemon juice. Process until well blended. Rub 2t of this butter over each ear of corn. Fold husks back over; tie with string; soak corn in a lg bowl of cold water 10 mins to prevent burning. Squeeze out excess water. Place damp corn on an oiled grill set 4-6" from coals. Grill, turning and moving ears frequently, until outside leaves are lightly charred. Peel off husks and serve with additional chili butter. Shared by Sherilyn Schamber Posted to MM-Recipes Digest V3 #229 Date: Thu, 22 Aug 1996 16:34:09 -0400 From: "S. Schamber" <dansch@haven.ios.com>
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”