| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 4 | ts | Baking powder |
| 2/3 | c | Corn meal |
| 2/3 | ts | Salt |
| 3 | tb | Sugar; granulated |
| 1 | Egg; beaten | |
| 1 1/2 | c | Milk |
| 2 | tb | Fat; melted |
INSTRUCTIONS
Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot. Source: Hartford Grange, Licking County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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