God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?
Randy Smith
Corn-Potato Chowder
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Soups & ste, To send
6
Servings
INGREDIENTS
2
md
Potatoes; peeled & diced
1
md
Onion; cut in rings
1/2
c
Celery; chopped
1/2
c
Water
1
ts
Salt
1
cn
Whole Kernel Corn
1 1/2
c
Milk
1/4
ts
Dried Marjoram; crushed
5
sl
Bacon; crisp cooked & crumbled
Butter Or Margarine
INSTRUCTIONS
In saucepan combine potatoes, onion, celery, water and salt. Cover; cook
til vegies are tender, 15 to 20 minutes. stir in undrained corn, milk,
marjoram and dash pepper. Heat through. Serve in warmed bowls; top with
crumbled bacon and a pat of butter or margarine.
Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997
A Message from our Provider:
“Jesus rights wrongs”
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