| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Side dish, Holidays | 12 | Servings | |
INGREDIENTS
| 4 | 15 1/4 oz. cans whole kernel corn,drained and divided | |
| 1/2 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 6 | tb | Butte or margarine, melted |
| 2 | tb | Cornmeal |
| 1 1/2 | c | Milk |
| 4 | lg | Eggs |
| 1/2 | ts | Salt |
INSTRUCTIONS
Process 1 can corn, flour and next 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Transfer to a bowl; stir in remaining 3 cans of corn. Pour mixture into a lightly greased 2 quart baking dish. Bake at 350°F for 35 minutes or until set. Yield: 12 servings. Prep: 10 mins. Bake: 35 min. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Nov. 99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 10, 1999
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