| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | All newly t, Vegetables | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | ts | Cornstarch |
| 1/4 | c | Butter or margarine; melted |
| 2 | Eggs; beaten | |
| 1 | c | Milk |
| 3/4 | ts | Salt |
| 1 | cn | (16 oz.) creamed corn |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
Mix sugar and cornstarch; add melted butter. Add beaten eggs, milk, and salt. Stir in corn and vanilla. Bake in preheated 375 oven until brown on top, about 30-35 minutes. Recipe by: Quick 'n Easy--August 1997 Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
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