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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats 6 Servings

INGREDIENTS

4 Fresh Poblano or Anaheim
chile peppers preferably
a combination of red and
green ones
2 c Corn kernels with pulp, from
5 ears of corn
3 T Cornstarch
6 oz Sharp cheddar cheese
1 t Unsalted butter
1/2 c Thinly sliced scallions
3 Eggs
1 c Milk
1/2 c Chicken stock or canned
broth
1 t Salt
1 t Sugar
1/4 t Freshly ground black pepper
1/8 t Freshly grated nutmeg
1/8 t Cayenne pepper
4 oz Monterey Jack cheese, cut
into small dice
mins. In a large bowl, combine the eggs milk chicken

INSTRUCTIONS

Roast the chile peppers over gas flame or under broiler, turning until
charred all over.  Seal in a paper bag for 10 mins, then rub off the
blackened skin.  Trim off stems, ribs and seeds.  Cut peppers into 1  /
4 inch dice. Preheat oven to 375 degrees. In a food processor or
blender, puree 1 & 1 / 4 cups of the corn kernels with the  cornstarch.
Finely dice enough of the cheddar to measure 1 / 2 cup.  Grate the
remaining cheddar. In a small skillet, melt butter over  low.  Add
scallions and cook until softened, 3-5 mins.  Remove from  heat and let
cool slightly, about  stock, salt, sugar, black pepper, nutmeg and
cayenne. Add corn puree  and remaining corn kernels with their pulp.
Whisk to blend well. Stir  in the sauteed scallions, roasted chiles,
Monterey Jack cheese and  diced Cheddar cheese. Spoon into
well-buttered 8 inch square baking  pan.  Sprinkle the grated cheddar
on top. Place pan in a deep  roasting pan and pour in enough warm water
to reach halfway up sides  of the baking pan. Bake for 50-55 mins until
golden around the edges  and just set in the center. Serve hot.  Posted
to FOODWINE Digest 21 November 96  Date:    Thu, 21 Nov 1996 11:06:13
-0600  From:    ALICIA GOLDMAN <ATRIUM.SURGERYPO.AGOLDMAN@OCHSNER.ORG>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 247
Calories From Fat: 142
Total Fat: 15.9g
Cholesterol: 125.6mg
Sodium: 1289.6mg
Potassium: 303.9mg
Carbohydrates: 10.3g
Fiber: <1g
Sugar: 4g
Protein: 15.2g


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