Name: Corn-Rice Casserole
Ingredients: 1 c Chopped celery; 1 c Chopped onion; 3/4 tb Butter; melted; 2 c Cooked regular rice; 1 cn Whole kernel white corn; drained (16 oz.); 1/4 c Slivered almonds; 1 c Milk; 1/2 ts Salt; 1/4 ts Pepper

Explain the Gospel as perfectly as possible and they sadly just do not see it. The problem is not necessarily the presenter. The problem is definitely not the Gospel! Paul says in 2 Corinthians 4:4 that the Gospel is “the glory of Christ, who is the image of God.” That’s impressive, as good as it gets! But because of the spiritual blindness of the individual (2 Cor. 4:3-4), unable to see the Gospel’s greatness, there is simply no desire without God’s enabling power. And add to the blindness, a spiritually dead heart (Eph. 2:1), and there is absolutely no way a person on his or her own will ever desire Jesus Christ. In other words, people are not blinded because they chose to renounce the Gospel. Rather people renounce the Gospel because they are blinded by the evil one.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Casseroles, Rice, Family & fr	8	Servings

INGREDIENTS

1	c	Chopped celery
1	c	Chopped onion
3/4	tb	Butter; melted
2	c	Cooked regular rice
1	cn	Whole kernel white corn; drained (16 oz.)
1/4	c	Slivered almonds
1	c	Milk
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Combine all ingredients; spoon into a 2 quart casserole.
Bake, uncovered, at 350 degrees for 1 hour.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Recipe by: Mrs. Sam S. Levine, Bringham, Alabama
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 20, 1998

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