| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles, Rice, Family & fr | 8 | Servings | |
INGREDIENTS
| 1 | c | Chopped celery |
| 1 | c | Chopped onion |
| 3/4 | tb | Butter; melted |
| 2 | c | Cooked regular rice |
| 1 | cn | Whole kernel white corn; drained (16 oz.) |
| 1/4 | c | Slivered almonds |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Combine all ingredients; spoon into a 2 quart casserole. Bake, uncovered, at 350 degrees for 1 hour. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Recipe by: Mrs. Sam S. Levine, Bringham, Alabama Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998
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