| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Mr. food, Mrfood2 | 1 | servings | |
INGREDIENTS
| 2 | cn | Whole-kernel corn; drained (15 1/4 |
| ; ounces each) | ||
| 1 | sm | Green bell pepper; finely chopped |
| 1 | sm | Red bell pepper; finely chopped |
| 1/4 | c | Italian dressing |
INSTRUCTIONS
In a medium bowl, combine all the ingredients; mix well. Cover and chill for at least 1 hour before serving. NOTE: Sure, you can make this with fresh corn instead of canned. Just use leftover cooked corn or boil a few eaaars, then cool and strip off the kernels. You can also add almost any fresh garden vegetables you want - maybe some snap peas or sliced scallions or radishes. Converted by MC_Buster. NOTES : 6 to 8 servings Converted by MM_Buster v2.0l.
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