Name: Corn Salsa - Cndn Lvg
Ingredients: 9 c Tomatoes; peeled, coarsely chopped; 3 c Corn kernels; 2 c Cider vinegar; 1 1/2 c Cubanelle or sweet banana peppers; chopped; 1 c Onion; chopped; 1 c Celery; chopped; 3 Garlic; minced; 1/4 c Sugar; 2 tb Tomato paste; 2 ts Salt; 2 ts Hot pepper sauce; 1/4 c Fresh parsley or coriander; chopped; 1 tb Oregano

One of the most valuable aids to meditation is Scripture memorization. In fact, when I encounter someone who is battling discouragement or depression, I often ask two questions: “Are you singing to the Lord?” and “Are you memorizing Scripture?” These two exercises are not some magical formula to make all our problems go away, but they do have incredible power to change our perspective and attitude toward the issues we are facing.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Low-fat, Sauces/dips, Condiments	8	Cups

INGREDIENTS

9	c	Tomatoes; peeled, coarsely chopped
3	c	Corn kernels
2	c	Cider vinegar
1 1/2	c	Cubanelle or sweet banana peppers; chopped
1	c	Onion; chopped
1	c	Celery; chopped
3		Garlic; minced
1/4	c	Sugar
2	tb	Tomato paste
2	ts	Salt
2	ts	Hot pepper sauce
1/4	c	Fresh parsley or coriander; chopped
1	tb	Oregano

INSTRUCTIONS

1.  In Dutch oven, combine all except parsley and oregano, and bring to
boil.  Reduce heat and simmer for 1-3/4 hours until thickened.
2.  Add parsley and oregano and cook for 5 mins.  Fill and seal 2-cup
canning jars, leaving 1/2" headspace.  Process in boiling water bath for 20
mins.
Per tbsp (15mL):
10    calories, trace fat
2 g  carbo, trace protein
Contributor:  Canadian Living - Sep 96
Posted to recipelu-digest Volume 01 Number 183 by Cathleen
<catht@interlog.com> on Oct 30, 1997

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”