Name: Corn-Salsa Pita Sandwiches
Ingredients: 4 Ears of corn; 1 1/2 c Shredded red cabbage; 1 Green bell pepper; chopped; 1 Tomato; chopped; 6 Bacon slices; cooked; 6 Pitas; 1 1/2 c Cheddar cheese; shredded; 1 c Sour cream; 3 tb Lime juice; 2 tb Chopped onions; 1 Clove garlic; minced; 1 ts Chili powder; 1 ts Ground cumin; 1/2 ts Sugar; 1/4 ts Salt; 1/4 ts Cayenne pepper

One of the greatest mistakes made by those who deny the perseverance of the saints is in focusing on the strength of our will to rebel rather than the strength of God’s commitment to preserve us in faith. Do you actually believe that in His infinite wisdom and love and kindness and grace that He cannot figure out a way to overcome whatever rebellious tendencies you might have and keep you safe in His arms? Do you actually believe that you are able to outsmart Divine Omniscience?

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sandwich	6	Servings

INGREDIENTS

4		Ears of corn
1 1/2	c	Shredded red cabbage
1		Green bell pepper; chopped
1		Tomato; chopped
6		Bacon slices; cooked
6		Pitas
1 1/2	c	Cheddar cheese; shredded
1	c	Sour cream
3	tb	Lime juice
2	tb	Chopped onions
1		Clove garlic; minced
1	ts	Chili powder
1	ts	Ground cumin
1/2	ts	Sugar
1/4	ts	Salt
1/4	ts	Cayenne pepper

INSTRUCTIONS

SANDWICHES
SALSA
From:    LD Goss <ldgoss@METRONET.COM>
Date:    Mon, 15 Jul 1996 14:33:57 -0500
Recipe By: Jo Anne Merrill
* Only fresh corn will make this sandwich taste its very best, but use
well-drained canned corn if necessary.
SALSA: Mix all the salsa ingredients well and chill.
  SANDWICHES:
1. Remove husks from corn, remove corn silk and snap off ends of stalks.
Have a pot of salted water boiling rapidly. Drop in corn ears, cover, and
cook for 5-7 minutes.
2. Remove corn from water, drain, and cut corn from cob.
3. Combine finely shredded cabbage, green pepper, tomato and cooked
crumbled bacon in a large bowl. Stir in 3/4 cup of the salsa mix, blending
well.
4. Cover and chill mixture. When ready to serve, fill pita bread with corn
mixture, top with remaining salsa and shredded cheese.
EAT-L Digest 14 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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