God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Here’s the Christmas message: The shepherds believed and their belief resulted in action. They immediately departed for Bethlehem. The Bible says they “found their way to Mary and Joseph, and the baby as He lay in the manger.” They also proclaimed the good news to others as the first Christian evangelists when they told others what was told them about the Child. And then they worshipped. Luke 2:20, “The shepherds went back, glorifying and praising God for all that they had heard and seen, just as had been told them.”
Randy Smith
Corn, Sausage and Bell Pepper Chowder
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats, Dairy
Dutch
Do ahead, Entree, Soups, Stews
4
Servings
INGREDIENTS
2
tb
Saute butter; Mrs. Bateman's Butterlike(tm
1 1/2
c
Onion; chopped
1
Red bell pepper; seeded and chopped
1/2
Green bell pepper; seeded and chopped
1 1/2
ts
Garlic; chopped
2
c
Chicken broth
1
lb
Red potatoes; cut into 1" cubes
1/4
ts
White pepper; ground
1/4
ts
Cumin; ground
3 1/2
c
Frozen corn; thawed
1/3
c
Skim milk; (or more)
1/3
c
Light cream
INSTRUCTIONS
Melt butter in a heavy large Dutch oven over medium-high heat. Add onion,
both bell peppers and garlic and saute until peppers are tender, about 15
minutes. Add broth, potatoes, pepper and cumin. Bring to a boil. Reduce
heat and simmer until potatoes are tender, about 30 minutes.
Puree half of corn in food processor. Add pureed corn, remaining corn,
sausage, 1/3 cup milk and cream to chowder. Simmer until flavors are
blended, about 20 minutes. Season chowder to taste with salt and more white
pepper, if desired.
Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium
heat, stirring frequently and thinning with more milk if necessary.
Revised to reduce fat by Linda Shogren, 5/97
Recipe by: Parkway 600, Kansas City, MO Posted to MC-Recipe Digest V1 #742
by hurlbert <[email protected]> on Aug 13, 1997
A Message from our Provider:
“There’s hope. There’s God.”
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