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We are to love our neighbors as ourselves – and that standard of comparison, as ourselves , is often taken as an implicit command to love ourselves. On this view, the wording not only permits self-love but commands it; it not only sanctions self-esteem but reinforces its importance. On the face of it, however, self-love in Mark 12 is merely presupposed, not advocated. To read much of the contemporary literature, evangelical and otherwise, on self-esteem is to inhabit a domain a long way removed from the second great commandment.
D.A. Carson
Corn Stuffed Poblano Chiles
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy, Eggs
Mexican
Corn(meal, Main dishes, Mexican, Vegetables, Cheese/eggs
6
Servings
INGREDIENTS
6
Poblano Chiles
2
Eggs; Large
1 1/2
c
Whole Kernel Corn
2
oz
Cheddar Cheese;Shredded,1/2C
1/2
c
Pecans; Chopped
1/2
c
Red Pepper; Finely Chopped
1/2
c
Onion; Finely Chopped
1/2
ts
Salt
1/8
ts
Red Pepper; Ground
INSTRUCTIONS
Set the oven control to broil. Cut the chiles lengthwise into halves and
carefully remove ALL the seeds. Place the cut sides down on the rack in
the broiler and broil with the skin side up about 4 inches from the heat
until the skin blisters on the peppers. Place the chiles in a plastic bag
for 15 minutes and then carefully remove as much skin as possible. Heat
the oven to 375 degrees F. Beat the eggs in a medium bowl until thick and
lemon colored, about 4 minutes. Stir in the remaining ingredients. Place
the chiles in a greased rectangular baking dish, 13 X 13 X 2-inches. Spoon
about 1/4 cup of the corn mixture into each chile half. Cover and bake
until corn mixture is hot, about 25 minutes.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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