Name: Corn Tabouleh Salad
Ingredients: 1 c Bulgur wheat; 1 ts Finely minced garlic; 1 c Water; 1/4 c Olive oil; 1 Granny Smith apple, cored and cut into 1/4" dice; 1/2 c Golden raisins; 2 tb Fresh lemon juice; 2 c Fresh corn kernels, cooked; 1/2 Seedless cucumber, peeled and cut into 1/4" dice; 4 Ripe plum tomatoes, cut into 1/4" dice; 3 Scallions (with 3" of the green left on), thinly sliced on the diagonal; 1/2 c Basil leaves, thinly slivered; Salt to taste; Freshly ground black pepper to taste

I…remind you what the true ministry of the Holy Spirit looks like. It’s not chaotic, flashy, and flamboyant (like a circus). It’s usually concealed and inconspicuous (the way fruit develops). We cannot be reminded too often that the Holy Spirit’s primary role is to exalt Christ, especially to elicit praise for Christ from His people. The Spirit does this in a uniquely personal way, first of all by reproving and convicting us - showing us our own sin, opening our eyes to what true righteousness is, and making us sense deeply our accountability to God, the rightful Judge of all (John 16:8–11). The Holy Spirit indwells believers, empowering us to serve and glorify Christ (Rom. 8:9). He leads us and gives us assurance of our salvation (vv. 14–16). He prays for us with groanings too deep for words (v. 26). He seals us, keeping us secure in Christ (2 Cor. 1:22; Eph. 4:30). The Spirit’s daily presence is the source and the secret of our sanctification as He conforms us to the image of Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads, Corn	8	Servings

INGREDIENTS

1	c	Bulgur wheat
1	ts	Finely minced garlic
1	c	Water
1/4	c	Olive oil
1		Granny Smith apple, cored and cut into 1/4" dice
1/2	c	Golden raisins
2	tb	Fresh lemon juice
2	c	Fresh corn kernels, cooked
1/2		Seedless cucumber, peeled and cut into 1/4" dice
4		Ripe plum tomatoes, cut into 1/4" dice
3		Scallions (with 3" of the green left on), thinly sliced on the diagonal
1/2	c	Basil leaves, thinly slivered
		Salt to taste
		Freshly ground black pepper to taste

INSTRUCTIONS

Bulgur wheat is readily available in most supermarkets and specialty
food stores. If you prefer another grain, you can easily substitute
cooked rice, barley or couscous. When mixing the salad, use a fork to
keep grains from sticking together.
1. Combine the bulgur, garlic, water and olive oil in a large bowl.
Mix together, then set aside for 30 minutes.
2. In another bowl, mix the diced Granny Smith apple and golden
raisins with lemon juice to prevent the apple from discoloring.
3. After 30 minutes, fluff the bulgur well with a fork. Add all the
remaining ingredients, using a fork to combine and fluff the salad.
Per serving: 209 calories, 8 grams fat, no colesterol.
NOTE: If you like your corn very sweet (and who doesn't?), add 1
tablespoon of sugar to the boiling water before you cook the corn.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“You can fool yourself. You can never fool God”