| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 4 | Ears of corn | |
| 2 | T | Butter or margarine |
| 2 | T | Fresh lime juice |
| 1/2 | t | Pepper, optional |
INSTRUCTIONS
Using a cleaver or large knove, cut corn into 1-in lengths. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 2 minutes. Melt butter, mix with lime juice. Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper, if desired. Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 53
Calories From Fat: 50
Total Fat: 5.7g
Cholesterol: <1mg
Sodium: 44.8mg
Potassium: 14mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g