| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Mexican | Vegetable | 4 | Servings |
INGREDIENTS
| 2 | Cups corn | |
| 1/2 | c | Chopped green bell pepper |
| 1/2 | ts | Dried Mexican seasoning |
| 1/2 | c | Chopped red bell pepper |
| 1/4 | ts | Dried basil leaves |
| 1/4 | c | Chopped red onion |
| 1 | ts | Sugar |
| 1 | tb | Margarine or butter |
| 1 | ts | Purchased barbecue seasoning |
| 2 | tb | Chopped green chiles |
| 1 | tb | Margarine or butter |
| 1/4 | ts | Chili powder |
| 1 | tb | Margarine or butter |
| 1/2 | ts | Dried basil leaves |
| 1/2 | ts | Dried oregano leaves |
INSTRUCTIONS
ADD #1 ADD #2 ADD #3 ADD #4 ADD #5 ADD #6 Cook corn and add one of the additional mixtures. From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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