Name: Cornbread
Ingredients: 1 c White flour; 1 c Corn flour or fine cornmeal; 2 tb Sugar; 2 1/2 ts Baking powder; 1/2 ts Salt; 2 Eggs; 1 c Milk; 2 tb Melted butter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads	6	Servings

INGREDIENTS

1	c	White flour
1	c	Corn flour or fine cornmeal
2	tb	Sugar
2 1/2	ts	Baking powder
1/2	ts	Salt
2		Eggs
1	c	Milk
2	tb	Melted butter

INSTRUCTIONS

This batter can also be baked in muffin cups as well as in a loaf pan.
Either way, it's good.
PREHEAT OVEN TO 400F. Combine the white flour, corn flour or cornmeal,
sugar, baking powder and salt. In a separate bowl, beat the eggs; then stir
in the milk and the butter. Pour the wet ingredients into the dry ones and
stir just enough to combine, in about 15-or-16 strokes. Overmixing causes
the cornbread to be tough. Pour into a buttered baking pan and bake until
the cornbread is firm and a toothpick comes out clean, about 30 minutes.
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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