| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Home1 | 1 | servings | |
INGREDIENTS
| 3/4 | c | Cornmeal |
| 1 1/2 | c | Flour |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Cheddar cheese – grated |
| 2 | ts | Jalepena chiles – diced |
| 1 | c | Corn kernels |
| 3 | tb | Cilantro – chopped |
| 1 | c | Buttermilk |
| 2 | Eggs | |
| 4 | tb | Butter – melted |
INSTRUCTIONS
Directions: Preheat oven to 400 degrees. In a large bowl, combine first 10 ingredients (cornmeal thru cilantro). In a separate bowl, whisk together liquids and slowly stir in dry ingredients until well combined. Spray muffin pan or 8x8 baking pan with vegetable spray and pour in batter. Bake for 20-25 minutes or until golden. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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