Name: Cornbread-Apple-Sage Stuffing
Ingredients: 1 1/2 Sticks butter; 3 c Chopped onions (not peeled); 3 Granny Smith apples; 9 c Cornbread; 7 tb Dried sage or fresh equivalent; 1 1/2 c Pecan halves; Salt and pepper to taste

You must regard parenting as one of your most important tasks while you have children at home. This is your calling. You must raise your children in the fear and admonition of the Lord. You cannot do so without investing yourself in a life of sensitive communication in which you help them understand life and God’s world. There is nothing more important. You have only a brief season of life to invest yourself in this task. You have only one opportunity to do it. You cannot go back and do it over… To do this job of parenting well, it must be a primary task. It is your primary calling.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
		Stuffing, Turkey, Holiday	2	Servings

INGREDIENTS

1 1/2		Sticks butter
3	c	Chopped onions (not peeled)
3		Granny Smith apples
9	c	Cornbread
7	tb	Dried sage or fresh equivalent
1 1/2	c	Pecan halves
		Salt and pepper to taste

INSTRUCTIONS

Melt half of the butter and saute the onions and apples. Move to a large
mixing bowl.  Melt the other half of the butter and add to bowl with other
ingredients.
Any stuffing that is not used to stuff a fowl can be baked in a covered
casserole for 30-45 minutes at 325.
Often, this gets eaten up long before any leftover bird ...
Leslie Johnston 71621,3632
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MM by Cathy Svitek

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