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Robert Murray McCheyne
Cornbread-Coated Pork Chops
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Meats
Weight watc, Aha quick
4
Servings
INGREDIENTS
1/4
c
Sour cream; light
1 1/2
lb
Pork loin chops
1 1/2
c
Stuffing-mix cornbread
Black pepper
INSTRUCTIONS
Preheat oven to 375. F Spread sour cream over pork chops, coating all
sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack
in a shallow baking pan. Season with pepper. Bake chops, uncovered, 45
minutes or until done. Serve immediately.
Recipe by: AHA QUICK & EASY COOKBOOK
Posted to recipelu-digest Volume 01 Number 421 by susan <[email protected]>
on Dec 30, 1997
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”
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