Name: Cornbread Croutons
Ingredients: 1/2 c Yellow cornmeal; 1/2 c All purpose flour; 1/2 ts Baking soda; 1/4 ts Salt; 1/2 c Buttermilk; 1/4 c Egg substitute; 1 tb Margarine; melted; Butter flavored cooking spray

Suffering as a Christian is a sign that God is powerfully at work in our lives. Longing for our final redemption, suffering for doing right, and being persecuted for our faith are all evidence that God has begun the good work of making us like Christ. Our suffering consequently becomes a great encouragement to our faith, since those who share in Christ's sufferings know that they will also share in his resurrection (Matt. 5:11-12; Rom. 8:17; Phil. 3:10).

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1/2	c	Yellow cornmeal
1/2	c	All purpose flour
1/2	ts	Baking soda
1/4	ts	Salt
1/2	c	Buttermilk
1/4	c	Egg substitute
1	tb	Margarine; melted
		Butter flavored cooking spray

INSTRUCTIONS

These croutons give your salad extra crunch and are a tasty salad topper!
Combine first four ingredients in a small bowl, and make a well in the
center of mixture. Combine buttermilk, egg substitute, and margarine, and
add to dry ingredients, stirring until just moistened. Spread batter into
an 8 inch square pan coated with cooking spray. Bake at 450 degrees for 10
to 12 minutes until lightly browned. Let cool. Cut into 1/2 inch cubes and
arrange in single layer in a 15 x 10 x 1 inch jellyroll pan. Coat cubes
with cooking spray and bake at 350 degrees for 12 to 15 minutes or until
lightly browned. Serve warm. Yield: 2 3/4 cups.
Posted to Bakery-Shoppe Digest V1 #439 by "Mike England"
<englandm@kear.tds.net> on Dec 05, 97

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