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Cornbread From Scratch
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Vegetables
Bread
6
Servings
INGREDIENTS
1 1/4
c
Flour
3/4
c
Yellow cornmeal
1/4
c
Granulated sugar
4 1/2
ts
Baking powder
1
ts
Salt
1
Egg; slightly beaten
1
c
Milk
1/3
c
Butter; melted or vegetable oil
INSTRUCTIONS
Date: Sat, 27 Apr 1996 19:32:17 +0000
From: "Wendy Lockman" <wlockman@ra1.randomc.com>
Corn bread mix is so successful you really don't need to make it from
scratch, but it costs more than a hand-mixed version. I grease the mold for
corn bread with bacon drippings.
To Cook: In a medium bowl, sift together the flour, cornmeal, sugar, baking
powder, and salt. Make a well in the center. Turn the egg, milk, and melted
butter or oil into the well and beat into the dry mixture until just
moistened. Turn into a greased 2-quart mold, cover with a plate, and place
on a trivet or rack in the bottom of the slow cooker. Cover the cooker,
cook on high for 2 to 3 hours. Makes 6 servings.
Source: "Clear & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset
& Dunlap, NY, c1975. From the Recipe Files of: Deidre-Anne Penrod, FGGT98B
on Prodigy, J.PENROD3 on GEnie
MM-RECIPES@IDISCOVER.NET
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