Name: Cornbread-Mexican and Plain
Ingredients: 2 Eggs; beaten; 1 c Milk; 1/4 c Oil; 1 1/2 c Corn meal; 1 c All purpose flour; 1 ts Baking powder; 1/2 ts Salt; 1/4 c Sugar; 3/4 c Shredded cheddar cheese; 1/4 c Chopped hot peppers

Certainly, in Matthew 7:1, Jesus did forbid judging in one sense… But for now, note that if you read through that same gospel of Matthew, you’ll find that Jesus also clearly called us to rebuke others for sin, even rebuking them publicly if need be (Matt. 18:15-17; cf. Luke 17:3). Whatever Jesus meant by not judging in Matthew 7, He didn’t mean to rule out the kind of judging He mandated in Matthew 18… If you think about it, it is not really surprising that we as a church should be instructed to judge. After all, if we cannot say how a Christian should not live, how can we say how a Christian should live?

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Mexican		1	Servings

INGREDIENTS

2		Eggs; beaten
1	c	Milk
1/4	c	Oil
1 1/2	c	Corn meal
1	c	All purpose flour
1	ts	Baking powder
1/2	ts	Salt
1/4	c	Sugar
3/4	c	Shredded cheddar cheese
1/4	c	Chopped hot peppers

INSTRUCTIONS

OPTIONAL
Here's a recipe I use for cornbread--you can add peppers and cheese to make
it into Mexican or you can eat it plain; it's always good. The recipe is
one I put together from several.
Preheat oven to 450. Combine all ingredients and mix well. Pour into an 8 x
9 square pan and bake 20 to 25 minutes for 6 to 8 servings; or pour into 12
muffin cups and bake for 15 to 20 minutes.
Note: I like to mix the corn bread without adding the peppers and pour 6
muffin cups with just the cheese/corn bread mixture. Then I add the peppers
for the other 6 muffin cups.
Posted to EAT-L Digest  by Sue Plumley <splumley@CITYNET.NET> on Dec 18,
1997

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