Name: Cornbread Muffins #2
Ingredients: 1/2 c Polenta; 1/2 c Self-raising flour; 1 tb Castor sugar; 1/3 c Milk; 1/2 ts Ground cumin; 1 tb Chopped fresh parsley; 1 Egg; lightly beaten; 3/4 oz Butter; melted

Oh, what would the damned in hell give for a sermon, could they but listen once more! They would consent, if it were possible, to bear ten thousand years of hell's torments, if they might but once more have the Word presented to them! If I had a congregation such as that would be, of men who have tasted the wrath of God, of men who know what an awful thing it is to fall into the hands of an angry God, how would they lean forward to catch every word.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	4	Servings

INGREDIENTS

1/2	c	Polenta
1/2	c	Self-raising flour
1	tb	Castor sugar
1/3	c	Milk
1/2	ts	Ground cumin
1	tb	Chopped fresh parsley
1		Egg; lightly beaten
3/4	oz	Butter; melted

INSTRUCTIONS

Preheat oven to 400oF, lightly grease 4 pans. Sift polenta, flour, sugar &
cumin into bowl. Stir in parsley, butter, egg & milk, stir until just
combined. Spoon into pans and bake for about 25 mins or until lightly
browned. Makes 4. Suitable to freeze.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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