Name: Cornbread Quiche Squares
Ingredients: 11 oz Cornbread twists; refrigerated; 10 1/2 oz Asparagus; canned and drained cut into 1" pieces; 2 oz Pimiento; drained and diced; 2 Green onions; sliced; 1 c Half and half; 1 ts Dry mustard; 1/4 ts Ground ginger; 1/4 ts Crushed red pepper; 5 Eggs; or equivalent; Egg substitute; 1 c Shredded Swiss cheese; 1/2 c Shredded cheddar cheese

Sadly, the unbeliever attempts the whole of his life to quench the unquenchable with something other than God. So, he pursues fame, money, power, wealth, fitness, work, wisdom, education, love, or any other creative thing that can perhaps quiet the desperate cry of his empty soul. But none of the things he finds – whether politics or popularity or creativity or anything else this world offers – can ever answer the call of his heart. He can pursue happiness, but he will never find it. As soon as he acquires one desire it turns into dust – as does the next, and the next day after that, until life finally ends in disappointment (Tom Patton).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Swiss		24	Servings

INGREDIENTS

11	oz	Cornbread twists; refrigerated
10 1/2	oz	Asparagus; canned and drained cut into 1" pieces
2	oz	Pimiento; drained and diced
2		Green onions; sliced
1	c	Half and half
1	ts	Dry mustard
1/4	ts	Ground ginger
1/4	ts	Crushed red pepper
5		Eggs; or equivalent
		Egg substitute
1	c	Shredded Swiss cheese
1/2	c	Shredded cheddar cheese

INSTRUCTIONS

Heat oven to 375&deg;F. - Unroll dough into rectangle. Place in ungreased
13x9-inch pan; press over bottom and 1 inch up sides to form crust. -
Firmly press perforations to seal. Bake at 375&deg;F. for 5 minutes. (Dough
will look underdone.) Remove from oven. - Spoon asparagus, pimiento and
onions evenly over crust. In medium bowl, combine half-and-half, mustard,
ginger, red pepper flakes and eggs; mix well. Pour over crust. Sprinkle
cheeses evenly over egg mixture. - Bake at 375&deg;F. for 20 to 30 minute or
until knife inserted in center comes out clean. - Cut into squares. Serve
warm. 24 appetizers. [100 cals
6 g  fat]
SW VARIATION:  Substitute roasted and diced zucchini for the asparagus.
Serve with a chunky, fresh salsa.
[mcRecipe / patH 23 Au 96]
Posted to MC-Recipe Digest V1 #216
Date: Fri, 23 Aug 1996 18:07:49 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : This appetizer tastes best when the vegetable is overcooked.
Best=
price on Green Giant Asparagus Spears is restaurant supply and
buyers coops=
(like Price Club).   Add a little fresh lemon juice to refresh
after=
draining and cutting.
Oven rack in center position.  Use reduced fat or fat free cheese.

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