| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| 3 | -(up to) | |
| 4 | lb | Corned beef brisket |
| 1 | Bay leaf | |
| 4 | Peppercorns | |
| 4 | Whole cloves | |
| 1 | sm | Onion; sliced |
| 1 | Clove garlic; sliced | |
| 1 | ts | Lemon juice |
| 1/4 | c | Wine |
| 1 | tb | Vinegar |
| 1 | c | Water |
INSTRUCTIONS
Place corned beef in crock pot. Cover with remaining ingredients. Cook on low heat 6-8 hours. (The resultant stock may be used to flavor cabbage.) MRS. FRANCIS M. PATTON From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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