Name: Corned Beef and Cabbage
Ingredients: 4 1/2 lb Corned beef brisket; 2 md Onions; quartered; 1 Cabbage head; cut in small wedges; 1/2 ts Pepper; 3 tb Vinegar; 3 tb Sugar; 2 c Water

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Crockpot, Meat	6	Servings

INGREDIENTS

4 1/2	lb	Corned beef brisket
2	md	Onions; quartered
1		Cabbage head; cut in small wedges
1/2	ts	Pepper
3	tb	Vinegar
3	tb	Sugar
2	c	Water

INSTRUCTIONS

Combine ingredients in removable liner with cabbage on top. Cut meat to
fit, if necessary. Place liner in base. Cover and cook on low 10-12hours;
high 6-7 hours or auto 6-8 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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