Name: Corned Beef and Cabbage #1
Ingredients: 2 lb Cabbage; chopped; 1 cn (12-oz) corned beef; diced; 1 cn (11-oz) cheddar cheese soup; 1 cn (5-oz) evaporated milk; 3 tb Grated onion; 1 tb Mustard; 1/2 ts Salt

Whenever the true message of the cross is abolished, the anger of hypocrites and heretics eases…and all things are in peace. This is a sure token that the devil is guarding the entry of that house, and that the pure doctrine of God's Word has been taken away. The church, then, is in the BEST state when Satan assaileth it on every side…both with subtle sleights, and outright violence. And (likewise) it is in the WORST state, when it is most at peace!

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meat	4	Servings

INGREDIENTS

2	lb	Cabbage; chopped
1	cn	(12-oz) corned beef; diced
1	cn	(11-oz) cheddar cheese soup
1	cn	(5-oz) evaporated milk
3	tb	Grated onion
1	tb	Mustard
1/2	ts	Salt

INSTRUCTIONS

Boil cabbage in small amount of water until tender, 5-8 minutes. Drain.
Alternate layers of cabbage and beef in 2-quart casserole. Combine rest of
ingredients and pour over beef. Bake at 350 for 45 minutes.
MRS CHARLES DUFFEL (MYRTIS)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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