Name: Corned Beef and Cabbage
Ingredients: 3 (to 4 lb). beef brisket; Water; 1/2 c Chopped onion; 2 Garlic cloves -- minced; 2 Bay leaves; 1 Head cabbage; (cut into wedges)

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CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot	1	Servings

INGREDIENTS

3		(to 4 lb). beef brisket
		Water
1/2	c	Chopped onion
2		Garlic cloves — minced
2		Bay leaves
1		Head cabbage
		(cut into wedges)

INSTRUCTIONS

Place corned beef in slow-cooking (Crockpot) pot. Barely cover with water.
Add onion, garlic and bay leaves. Cover, and cook on Low for 10 to 12
hours.
If cabbage is desired, lift cooked corned beef out of pot, turn control
to High, and drop wedges of cabbage into corned beef broth. Cover, and cook
20 to 30 minutes, or until cabbage is done. NOTE: from past experience, the
cabbage will need more time than that. You'd be better off to put the broth
into a pot on the stove and boil the cabbage a LOT quicker. From Crockery
Cookery Cookbook 6-8 servings   Wis/Gramma
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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