| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Dairy | American | 6 | Servings | |
INGREDIENTS
| 4 | c | Warm COOKED egg noodles (drained) |
| 2 | cn | Corned beef (diced) |
| 1 | cn | Cream of chicken soup |
| 1/2 | ts | Salt |
| 1/2 | Soup can of water | |
| 8 | sl | American cheese |
INSTRUCTIONS
source: Shirley Young Mix noodles, meat, soup, water, and salt. Put half of mixture in TWO-quart *greased* casserole dish. Place 4 cheese slices on as next layer. Pour in the rest of the noodle mixture, and top with rest of cheese. You can top this with 1/2 cup of buttered bread crumbs if desired (use 2 Tablespoons of butter per 1/2 cup of crumbs) Bake uncovered at 400 degrees for about 25 minutes, or until top begins to brown slightly. This is delicious served with a tossed green salad. I sometimes add a second can of soup, as I prefer it really saucy. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "popette" <popette@mail.twd.net> on Sep 24, 1997
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