| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Swiss | Appetizers | 36 | Servings |
INGREDIENTS
| 1 | pk | Cream cheese, softened |
| 2 | ts | Dijon mustard |
| 1/4 | lb | Corned beef, chopped |
| 1/2 | c | Shredded swiss cheese |
| 2 | tb | Chopped green onion |
| 36 | Slices cocktail rye bread, | |
| (toasted) |
INSTRUCTIONS
Mix cream cheese and mustard with electric mixer on medium speed until smooth. Blend in meat, Swiss cheese and onion. Spread on toast slices. Place on cookie sheet. Broil 2 to 3 minutes or until lightly browned. To Make Ahead: Prepare as directed except for broiling. Place on cookie sheet. Freeze 1 hour or until firm. Place in freezer-safe zipper-style plastic bags. Freeze up to 1 month. When ready to serve, thaw 10 minutes. Broil as directd.ch Posted to MM-Recipes Digest V3 #259 Date: Sat, 21 Sep 1996 17:45:39 -0400 From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>
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