Name: Corned Beef Cakes
Ingredients: 1 lb Potatoes or yams; Salt and pepper to taste; 1 sm Onion, chopped; 2 Eggs, beaten; 1/4 c Milk; 7 oz Can corned beef; 2 c Bread crumbs for coating; Deep fat for frying; 1 ts Cayenne pepper, optional; 1 tb Finely chopped parsley

The more we begin to serve God and trust God and seek God, the less we will worry. Worry is evidence that we desire to serve and trust and seek ourselves. When we find in God our total sufficiency, we will glorify Him in the process and receive the promised peace and contentment that surpasses all understanding. Psalm 34:4, “I sought the LORD, and He answered me, and delivered me from all my fears.' While Mary was clinging to the Lord, Jesus said to that stressed-out sister: “Martha, Martha, you are worried and bothered about so many things; but only one thing is necessary, for Mary has chosen the good part, which shall not be taken away from her” (Lk. 10:41-42). May we realize that the cure for worry is God Himself and may we always be found seeking Him!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats		Sierra, Leone	1	Servings

INGREDIENTS

1	lb	Potatoes or yams
		Salt and pepper to taste
1	sm	Onion, chopped
2		Eggs, beaten
1/4	c	Milk
7	oz	Can corned beef
2	c	Bread crumbs for coating
		Deep fat for frying
1	ts	Cayenne pepper, optional
1	tb	Finely chopped parsley

INSTRUCTIONS

Peel potatatoes or yams; wash and boil in salted water until tender, drain
and mash. Add pepper or cayenne, chopped onions, parsley and corned beef.
Add milk to eggs. Add two tablespoons egg mixture and mix well. Form into
flat cakes, brush with eggs, coat with bread crumbs. Fry in oil until
golden brown. Drain on tissue paper, serve hot.
Posted to FOODWINE Digest 25 Jan 97 by jeff@rtech (Jeff Lichtman) on 86" ,
1986 .RZ .

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