Name: Corned Beef - Clay Pot
Ingredients: 1 Corned beef brisket (4-5 lb); 2 c Water; 1 Lemon; 1/2 c Brown sugar, packed; 1/4 c Bread crumbs, fine & dry; 1 ts Dijon mustard; Whole cloves; 1/2 c Dry sherry

Many [movies] are not just non-Christian, they are anti -Christian. I don't mean that they openly attack the Christian faith. But at least in some cases they might as well. They employ filthy language and lewd humor (Col. 3:8; Tit. 2:6-8); they glorify violence rather than peace (Tit. 1:7; 1 Jn. 4:7-8); they glamorize lust and immorality rather than holiness (1 Thes. 4:3-5; 1 Pet. 1:16); they instill feelings of discontentment and desire rather than thankfulness (Eph. 5:20; 1 Tim. 6:6); and they promote worldviews that are antithetical to biblical Christianity (2 Cor. 10:5). Does that mean a Christian should never watch movies? Not necessarily. But we must be discerning about the things we allow into our minds. We are called to renew our minds. When we continually fill our minds with the filth of this world, we do ourselves a great spiritual disservice.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	8	Servings

INGREDIENTS

1		Corned beef brisket (4-5 lb)
2	c	Water
1		Lemon
1/2	c	Brown sugar, packed
1/4	c	Bread crumbs, fine & dry
1	ts	Dijon mustard
		Whole cloves
1/2	c	Dry sherry

INSTRUCTIONS

Soak top & bottom of 3/4 qt. clay cooker in water about 15 minutes & drain.
Rinse corned beef with cold running water. Place corned beef in deep
kettle; add water to cover. Heat to boiling; drain. Place corned beef, fat
side up, in cooker; add 2 cups water. Place covered cooker in cold oven.
Set oven to 425. Bake until corned beef is tender, about 2 hours. Pour off
and discard cooking liquid. While corned beef is baking, grate lemon rind;
squeeze and reserve lemon juice. Mix brown sugar, breadcrumbs, mustard and
lemon rind.   Stud top of corned beef w/ whole cloves. Pat drown sugar
mixture over top of brisket. Mix lemon juice and sherry. Drizzle half over
corned beef. Bake covered 30 minutes. Drizzle with remaining sherry
mixture. Bake uncovered until topping is browned, 10-15 minutes. Cut corned
beef into thin slices. Spoon cooking liquid over slices.
Source: "Clay Cookery" by the editors of Consumer Guide MM by FREDDIE
JOHNSON  MDTF77A From: "Griff" Date: 13 Apr 97 Meal-Master Format Recipes
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