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CATEGORY CUISINE TAG YIELD
Meats, Eggs Soup 4 Servings

INGREDIENTS

1 cn Corned beef
1 lg Onion; chopped
1/2 Stick butter
6 c Water
Salt
Pepper
1 pk (12-oz) egg noodles

INSTRUCTIONS

Place water in large saucepan & break up corned beef in the water. Add
butter, onion, salt & pepper to taste. Cook about 30-40 minutes. Slowly add
noodles & cook until noodles are done. Add more water if necessary. Great
on a cold day.
MRS. GORDON MC CARTY, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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