Name: Cornish Clotted Cream
Ingredients: See below

So, why do we serve in the church? One, because we are a spiritual body and each “body” part needs to perform his or her function. Two, we are commanded to serve by the Lord. Three, there will be accountability. Consequences toward those who refuse to use their gifts and rewards toward those who faithful discharge them as a good steward. Four, it is an honor and joy to be used by the Lord to build His eternal kingdom. And five, we want to see our investment in a person or persons to witness their spiritual fruit (Rom 1:13).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Cornish	Condiments, Scones	1	Servings

INGREDIENTS

See below

INSTRUCTIONS

Choose a wide, shallow earthenware pan.  Strain very fresh milk into
this & leave to stand, overnight if summertime or for twenty-four
hours in cold weather. Then slowly, & without simmering, raise the
temp. of the milk over a low heat until a solid ring starts to form
around the edge. Without shaking the pan, very carefully remove it
from the heat & leave overnight, or a little longer, in a cool place.
The thick crust of cream can then be skimmed off the surface with a
large spoon or a fish-slice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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