| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Cornish | Nuts, Poultry | 1 | Servings |
INGREDIENTS
| 1 | c | Finely chopped onions |
| 1 | c | Chopped green pepper |
| 3 | T | Bacon drippings |
| 6 | Fried bacon, crumbled | |
| 3 | c | White bread cubes |
| 1 | c | Chopped walnuts |
| 1 1/2 | t | Salt |
| 1 1/2 | t | Thyme |
| 1/2 | t | Sage |
| 6 | Cornish hens | |
| 1/2 | c | Melted butter |
| 1/2 | c | White wine |
| 1 | Clove garlic, crushed | |
| 1 1/2 | t | Salt |
| 2 | t | Sage |
INSTRUCTIONS
Saute onion and green pepper in bacon drippings. Add bacon, bread cubes, walnuts and seasonings. Stuff hens, place in roaster pan. Combine remaining ingredients; pour in roaster around hens. Bake at 4oo degrees for 1 hour; baste occasionally with sauce. Turn off heat and cool hens in sauce for 30 minutes before serving. Recipe By : MILEAH From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 7296
Calories From Fat: 4063
Total Fat: 458.4g
Cholesterol: 2280.2mg
Sodium: 8247.7mg
Potassium: 6320.7mg
Carbohydrates: 341.5g
Fiber: 23.8g
Sugar: 16g
Protein: 417.3g