Name: Cornish Hens with Glazed Oranges
Ingredients: 3 Rock Cornish Hens (about 1 1/2 lb Ea); 2 tb Butter, melted; GLAZED ORANGES; 1/2 c Orange juice; 1 tb Honey; 1/2 ts Salt; 1/4 ts Dry mustard; 1/8 ts Paprika

It is a very common supposition that it is an easy thing to be a Christian. And if to be a Christian were nothing more than going to a place of worship, indulging in pious emotions, subscribing to religious institutions, and professing certain religious opinions – the supposition would be correct – for nothing is more easy than all this! But if the spirit of true piety is poverty of spirit, humility, self-abasement, forgiveness of insults, patience under provocation, penitence, meekness, purity, peaceableness, thirsting after righteousness – then must it be obvious to everyone who knows his own heart, that to be a true Christian is the most difficult thing in the world!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Meats	Cornish	Poultry	1	Servings

INGREDIENTS

3		Rock Cornish Hens (about 1 1/2 lb Ea)
2	tb	Butter, melted
		GLAZED ORANGES
1/2	c	Orange juice
1	tb	Honey
1/2	ts	Salt
1/4	ts	Dry mustard
1/8	ts	Paprika

INSTRUCTIONS

Place hens, breast sides up, on rack in shallow roasting pan; brush with
butter. Roast uncovered in 350 oven for 30 minutes. Prepare Glazed Oranges.
Mix remaining ingredients; brush half of the orange juice mixture over
hens. Roast, uncovered, brushing with remaining mixture, until hens are
done, about 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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