Name: Cornish Hens with Raisin-Rice Pilaf
Ingredients: 4 (1 1/2 Lb. Cornish Hens; 1/4 c Brandy; 1/2 c Unsweetened Apple Juice; 1 ts Paprika; 1 Raisin Rice Pilaf; Carrot Curls & Strips; Celery Leaves (Opt); 1/4 c Raisins; 1/2 c Brandy; 1 1/3 c Cooked Wild Rice; 1 1/3 c Diced Carrots; 2/3 c Diced Celery; 1 ts Cinnamon; Vegetable Cooking Spray

When God created the world, Genesis 1:27 tells us that He “created man in His own image, in the image of God He created him; male and female He created them.” We have been created with gender distinction, but not race distinction. We are all in the human race. And unlike the rest of creation, all humans have been made in God’s image. To elevate animals above humans or to elevate one skin tone above another, reveals a failure to understand and appreciate the intrinsic God-given value of all human beings.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Cornish	Poultry, Rice	8	Servings

INGREDIENTS

4		(1 1/2 Lb. Cornish Hens
1/4	c	Brandy
1/2	c	Unsweetened Apple Juice
1	ts	Paprika
1		Raisin Rice Pilaf
		Carrot Curls & Strips
		Celery Leaves (Opt)
1/4	c	Raisins
1/2	c	Brandy
1 1/3	c	Cooked Wild Rice
1 1/3	c	Diced Carrots
2/3	c	Diced Celery
1	ts	Cinnamon
		Vegetable Cooking Spray

INSTRUCTIONS

RICE PILAF
Remove Giblets From Hens; Discard.  Rinse Hens Under Cold, Running water &
Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half lengthwise.
Place Hens, Meaty Side Up On A Rack in A Roasting Pan. Combine Brandy,
Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens With Mixture. Bake At
350 Degrees For 1 Hour OR Until Juices Run Clear, Basting Every 15 Min.
Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls & Strips &

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”