Name: Cornish Hens with Wild Rice for Smoker
Ingredients: 2 Cornish game hens; 1/4 c Green onions, chopped; 3 tb Butter; 1 c Cooked wild rice; 1/4 c Pecans or walnuts, chopped; 1/2 c Lime marmalade; 1/4 c Orange juice; Salt

In view of the witness of Scripture, therefore, we do not come closer to solving the problem of evil by diminishing God’s active and purposeful involvement in any sphere of life. To remove God's sovereignty from the realm of evil before it occurs forces us to conceive of God either as playing 'catch-up,' by redeeming evil only after we have carried it out (after all, in this view, to intervene sooner would jeopardize our free will), or as standing on the sidelines, sympathetic in our struggles but unable to help. Apart from God's sovereignty, God's love in the midst of suffering is downsized to an emotional response of 'caring.'

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Cornish	Chicken, Bbq, Rice, Smoker	2	Servings

INGREDIENTS

2		Cornish game hens
1/4	c	Green onions, chopped
3	tb	Butter
1	c	Cooked wild rice
1/4	c	Pecans or walnuts, chopped
1/2	c	Lime marmalade
1/4	c	Orange juice
		Salt

INSTRUCTIONS

Rinse hens, pat dry and season cavity with salt. Saute' onions in 1 Tbsp.
butter, stir in rice and chopped nuts. Stuff hens with rice mixture and
secure opening. Prepare glaze by melting 2 Tbsp. butter in a saucepan. Add
marmalade and orange juice, blend until smooth. Brush hens with glaze and
place on smoker grid. Brush with glaze before serving.
CHARCOAL:  Use 5 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke
2 - 2 1/2 hours
ELECTRIC:  Use 3 quarts hot water, 2 wood sticks, and smoke 2 - 2 1/2
hours.
GAS:       Use 3 quarts hot water, 2 wood sticks, and smoke 2-3 hours.
Source:  "Cook'n Ca'Jun Water Smoker Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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