Name: Cornish Hens with Wine Sauce
Ingredients: 6 Cornish hens; halved; Salt; to taste; 6 tb Red wine; 1/4 c Margarine; melted; 4 tb Lemon juice

Christian, it does not need to be this complicated! Do you really think the infinite lover of our soul has neither the desire nor power to keep you from despair? Didn’t He promise you His joy (Jn. 15:11)? Didn’t He promise you true life? So, not to minimize any of our trials, but when we despair, we can’t blame God. The trial is only made worse through our own choices and ignorance or unwillingness to do it God’s way and His ability to bring joy despite and through the trial (Jas. 1:2). We choose the bad attitude. We choose the unhealthy conversations. We choose to the bad theology. We chose to be ignorant of biblical teaching. We choose to exhibit unbelief in the promises of God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Cornish		1	Servings

INGREDIENTS

6		Cornish hens; halved
		Salt; to taste
6	tb	Red wine
1/4	c	Margarine; melted
4	tb	Lemon juice

INSTRUCTIONS

This recipe comes from The Blue Ribbon Poultry Cookbook - it's favorite
recipes of Home Ec Teachers <G>. Nice, simple and tasty.
Season Cornish hens with salt; place in baking pan. Cover with heavy-duty
foil. Mix wine, margarine and lemon juice. Bake at 325 F, 1 hours, basting
frequently with sauce until all is used. Uncover; bake
30    minutes longer.
My Note: Never use wine in a recipe that you wouldn't drink.
Posted to TNT Recipes Digest by Sherilyn Schamber <[email protected]> on
Mar 10, 1998

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”