Name: Cornish Hens with Wine Sauce
Ingredients: 6 Cornish hens; halved; Salt; to taste; 6 tb Red wine; 1/4 c Margarine; melted; 4 tb Lemon juice

CATEGORY	CUISINE	TAG	YIELD
	Cornish		1	Servings

INGREDIENTS

6		Cornish hens; halved
		Salt; to taste
6	tb	Red wine
1/4	c	Margarine; melted
4	tb	Lemon juice

INSTRUCTIONS

This recipe comes from The Blue Ribbon Poultry Cookbook - it's favorite
recipes of Home Ec Teachers <G>. Nice, simple and tasty.
Season Cornish hens with salt; place in baking pan. Cover with heavy-duty
foil. Mix wine, margarine and lemon juice. Bake at 325 F, 1 hours, basting
frequently with sauce until all is used. Uncover; bake
30    minutes longer.
My Note: Never use wine in a recipe that you wouldn't drink.
Posted to TNT Recipes Digest by Sherilyn Schamber <sherilyn@inreach.com> on
Mar 10, 1998

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