Name: Cornmeal Biscuits
Ingredients: 1 1/2 c All-purpose flour; 1/2 c Yellow cornmeal; 2 1/2 ts Baking powder; 1/2 ts Salt; 1/3 c Shortening; 3/4 c Milk

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	24	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
1/2	c	Yellow cornmeal
2 1/2	ts	Baking powder
1/2	ts	Salt
1/3	c	Shortening
3/4	c	Milk

INSTRUCTIONS

Combine flour, cornmeal, baking powder, and salt; stir well. Cut in
shortening with a pastry blender until mixture resembles coarse meal.
Sprinkle milk evenly over flour mixture, stirring just until dry
ingredients are moistened.  Turn dough out onto a lightly floured surface,
and knead 10 to 12 times. Roll dough to 1/2 inch thickness; cut with a 2
inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450
for 10 minutes or until biscuits are lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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