Name: Cornmeal Chips
Ingredients: 1/2 c Water; 1 1/2 tb Margarine; 1/4 ts Chili powder (or more, if desired); 1/8 ts Garlic powder (or more, if desired); 1/8 ts Salt; 2/3 c Yellow cornmeal; 30 Chips 15 calories per chip

I should not complete this point if I did not add, that mere ability to edify, and aptness to teach is not enough; there must be other talents to complete the pastoral character. Sound judgment and solid experience must instruct you; gentle manners and loving affections must sway you; firmness and courage must be manifest and tenderness and sympathy must not be lacking. Gifts administrative in ruling well will be as requisite as gifts instructive in teaching well.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Snacks, Breads	30	Chips

INGREDIENTS

1/2	c	Water
1 1/2	tb	Margarine
1/4	ts	Chili powder (or more, if desired)
1/8	ts	Garlic powder (or more, if desired)
1/8	ts	Salt
2/3	c	Yellow cornmeal
30		Chips 15 calories per chip

INSTRUCTIONS

1. Preheat oven to 375&deg;F (moderate).
2. Lightly grease baking sheet.
3. Heat water, margarine, and seasonings to boiling.
Remove from heat. Stir in cornmeal and mix well.
4. Divide dough into 30 portions using about 1 teaspoon dough each. Roll
each portion into a ball about 3/4 inch in diameter.
5. Place balls on baking sheet, about 3 inches apart.
Cover with wax paper and press with bottom of a glass until very thin,
about 2-1/2 inches in diameter. Remove wax paper.
6. Bake until lightly browned and crisp--about 15 minutes.
7. Cool on rack. Store in airtight container.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You think life is full of surprises? Wait till you die!”