| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter, room temperature |
| 2/3 |
c |
Granulated sugar |
| 1 |
|
Egg |
| 1 |
ts |
Lemon extract |
| 1/2 |
c |
Cornmeal |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
All purpose flour |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Beat the butter and sugar together until creamy. Mix in the egg and lemon
extract. Blend. In a separate bowl, combine the cornmeal, baking powder,
salt and flour. Add to the butter mixture. Mix well and stir in the
raisins. Drop batter by teaspoons onto a lightly buttered cookie sheet.
Bake at 375 degrees for 10 to 12 minutes or until bottom of cookies is
browned. Remove. Let cool a minute before placing cookies on a rack to
complete cooling. Makes 2 1/2 dozen cookies. Randy Rigg
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