Name: Cornmeal Hoecake
Ingredients: 2 c Sifted corn meal; ;Water, cold, to mix; 1/2 ts Salt; Mrs. S. R. Dull, 1928; Southern Cooking; Grosset & Dunlap, New York

Christ has ascended upon high. Think you He would have returned thither with unexpiated sin red upon His garments? Do you suppose He would have ascended to the rest and to the reward of an accomplished work? What! sit at his Father’s right hand to be crowned for doing nothing, and rest until His adversaries are made his footstool, when He has not performed his Father’s will! Absurd! Impossible! His ascension in stately pomp, amidst the acclamations of angels, to the enjoyment of His Father’s continued smile, is the sure proof that the work is complete.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Breads, Breakfast	6	Servings

INGREDIENTS

2	c	Sifted corn meal
		;Water, cold, to mix
1/2	ts	Salt
		Mrs. S. R. Dull, 1928
		Southern Cooking
		Grosset & Dunlap, New York

INSTRUCTIONS

Mix meal with water sufficient to handle.  Let stand a few minutes to see
if more water is needed to spread. Have a heavy griddle greased and hot,
pour on the mixture and pat out into a round cake, having about one-half
inch thick; reduce fire and let brown, turn and brown other side. Cook
altogether about thirty minutes. Serve hot with butter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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