Name: Cornmeal Hoecake
Ingredients: 2 c Sifted corn meal; ;Water, cold, to mix; 1/2 ts Salt; Mrs. S. R. Dull, 1928; Southern Cooking; Grosset & Dunlap, New York

CATEGORY	CUISINE	TAG	YIELD
		Breads, Breakfast	6	Servings

INGREDIENTS

2	c	Sifted corn meal
		;Water, cold, to mix
1/2	ts	Salt
		Mrs. S. R. Dull, 1928
		Southern Cooking
		Grosset & Dunlap, New York

INSTRUCTIONS

Mix meal with water sufficient to handle.  Let stand a few minutes to see
if more water is needed to spread. Have a heavy griddle greased and hot,
pour on the mixture and pat out into a round cake, having about one-half
inch thick; reduce fire and let brown, turn and brown other side. Cook
altogether about thirty minutes. Serve hot with butter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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