Name: Cornmeal Latkes
Ingredients: 1 1/2 ts Salt; 1 c Flour - sifted; 2 Eggs; 1 c Cornmeal; 1 tb Honey; 2 c Yogurt or part sour cream; 1 ts Baking soda

God has established these guidelines for your good. No one loves you more than your parents do, and no one wants you to succeed more than they do. The teenage years are difficult, but instead of running from your parents, this is a season when you need to be running to them. Their wisdom coupled with their love makes them your greatest advocates. No, they won’t let you do whatever you want, but they will help you do what is best. Sometimes “no” is the most loving answer you can receive.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		1	Servings

INGREDIENTS

1 1/2	ts	Salt
1	c	Flour – sifted
2		Eggs
1	c	Cornmeal
1	tb	Honey
2	c	Yogurt or part sour cream
1	ts	Baking soda

INSTRUCTIONS

Mix the dry ingredients.  Beat the eggs, add the honey and yogurt, then mix
all together. Heat a heavy panor griddle iron on the stove, and grease
lightly.  Drop the batter for the pancakesfrom a large spoon.
When the pancake is full of bubbles, flip it over and brown the other side.
Grease the pan after each batch of pancakes has been made. Makes about 18
pancakes.
Posted to JEWISH-FOOD digest V96 #80
Date: Mon, 18 Nov 1996 12:48:58 -0800
From: alotzkar@direct.ca (Al)

A Message from our Provider:

“Love – a gift from God”