Name: Cornmeal Pie Crust--1 Crust for 9" Pie
Ingredients: 1 c All purpose flour; 2 tb Cornmeal; 1/3 c Firm bacon drippings OR>>>>; 1/3 c Shortening OR lard; 3 tb Cold water (or 1 more)

CATEGORY	CUISINE	TAG	YIELD
		Texmex, Main dish	1	Servings

INGREDIENTS

1	c	All purpose flour
2	tb	Cornmeal
1/3	c	Firm bacon drippings OR>>>>
1/3	c	Shortening OR lard
3	tb	Cold water (or 1 more)

INSTRUCTIONS

Combine flour and cornmeal, then cut in bacon drippings. When mixture is
granular, add the water, in small quantities to insure a flaky crust, until
pastry is mixed.
Roll out on a floured surface to a circle 1 1/2 times larger than an
inverted 9" pie pan.  Fit pastry into pan and form a fluted edge all
around.
CRUST FOR TAMALE PIE III--see #79.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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