Name: Cornmeal-Raisin Scones
Ingredients: 2/3 c All-purpose flour; 1/4 c Yellow cornmeal; 3 tb Sugar; 1 ts Baking powder; 1/4 ts Baking soda; 1/8 ts Salt; 1 tb Chilled stick margarine, cut; Into small pieces; 2 ts Golden raisins; 1/3 c Low-fat buttermilk; 1 Egg, lightly beaten; Vegetable cooking spray

This concern [of dying with unconfessed sin], I believe, has its roots in Roman Catholic theology. We do not live our lives in a constant race to stay ahead of the game in terms of our repentance. We do not, when we die, have forgiveness for all our sins, save those we commit after our last confession. When we embrace the finished work of Christ, when we place our hope in Him, all our sins, past, present and future are forgiven.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Breads	5	Scones

INGREDIENTS

2/3	c	All-purpose flour
1/4	c	Yellow cornmeal
3	tb	Sugar
1	ts	Baking powder
1/4	ts	Baking soda
1/8	ts	Salt
1	tb	Chilled stick margarine, cut
		Into small pieces
2	ts	Golden raisins
1/3	c	Low-fat buttermilk
1		Egg, lightly beaten
		Vegetable cooking spray

INSTRUCTIONS

Combine the first 6 ingredients in a bowl, and cut in margarine with a
pastry blender or 2 knives until mixture resembles fine meal. Add the
raisins, and toss well. Combine buttermilk and egg, and add to dry
ingredients, stirring just until dry ingredients are moistened (dough will
be sticky). Spoon dough evenly into 5 mounds on a baking sheet coated with
cooking spray.  Bake at 375 degrees for a 18 minutes or until golden. serve
warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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