Name: Cornmeal-Raisin Scones
Ingredients: 2/3 c All-purpose flour; 1/4 c Yellow cornmeal; 3 tb Sugar; 1 ts Baking powder; 1/4 ts Baking soda; 1/8 ts Salt; 1 tb Chilled stick margarine, cut; Into small pieces; 2 ts Golden raisins; 1/3 c Low-fat buttermilk; 1 Egg, lightly beaten; Vegetable cooking spray

We have no right to murmur at sickness, and repine at its presence in the world. We ought rather to thank God for it. It is God’s witness. It is the soul’s adviser. It is an awakener to the conscience. It is a purifier to the heart. Surely I have a right to tell you that sickness is a blessing and not a curse, a help and not an injury, a gain and not a loss, a friend and not a foe to mankind. So long as we have a world wherein there is sin, it is a mercy that it is a world wherein there is sickness.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Breads	5	Scones

INGREDIENTS

2/3	c	All-purpose flour
1/4	c	Yellow cornmeal
3	tb	Sugar
1	ts	Baking powder
1/4	ts	Baking soda
1/8	ts	Salt
1	tb	Chilled stick margarine, cut
		Into small pieces
2	ts	Golden raisins
1/3	c	Low-fat buttermilk
1		Egg, lightly beaten
		Vegetable cooking spray

INSTRUCTIONS

Combine the first 6 ingredients in a bowl, and cut in margarine with a
pastry blender or 2 knives until mixture resembles fine meal. Add the
raisins, and toss well. Combine buttermilk and egg, and add to dry
ingredients, stirring just until dry ingredients are moistened (dough will
be sticky). Spoon dough evenly into 5 mounds on a baking sheet coated with
cooking spray.  Bake at 375 degrees for a 18 minutes or until golden. serve
warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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