| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Breads | 5 | Scones | |
INGREDIENTS
| 2/3 | c | All-purpose flour |
| 1/4 | c | Yellow cornmeal |
| 3 | tb | Sugar |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1 | tb | Chilled stick margarine, cut |
| Into small pieces | ||
| 2 | ts | Golden raisins |
| 1/3 | c | Low-fat buttermilk |
| 1 | Egg, lightly beaten | |
| Vegetable cooking spray |
INSTRUCTIONS
Combine the first 6 ingredients in a bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles fine meal. Add the raisins, and toss well. Combine buttermilk and egg, and add to dry ingredients, stirring just until dry ingredients are moistened (dough will be sticky). Spoon dough evenly into 5 mounds on a baking sheet coated with cooking spray. Bake at 375 degrees for a 18 minutes or until golden. serve warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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