Name: Cornmeal Sally Lunn
Ingredients: 2 c Cornmeal; 1 ts Baking soda; 1/2 ts Salt; 1 1/4 c Buttermilk; 8 oz Sour cream

There, in heaven, this infinite fountain of love — this eternal Three in One — is set open without any obstacle to hinder access to it, as it flows forever. There this glorious God is manifested and shines forth in full glory, in beams of love. And there this glorious fountain forever flows forth in streams, yea, in rivers of love and delight, and these rivers swell, as it were, to an ocean of love, in which the souls of the ransomed may bathe with the sweetest enjoyment, and their hearts, as it were, be deluged with love!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	6	Servings

INGREDIENTS

2	c	Cornmeal
1	ts	Baking soda
1/2	ts	Salt
1 1/4	c	Buttermilk
8	oz	Sour cream

INSTRUCTIONS

Combine cornmeal, baking soda and salt; add buttermilk and sour cream,
mixing well.  Pour batter into a well-greased 9 inch pie plate. Bake at 350
degrees for 40 minutes or until lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”