| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | 1 | Servings | |
INGREDIENTS
| 1 | ts | Active dry yeast |
| 1 1/2 | c | Bread flour |
| 2 1/2 | tb | Wheat germ |
| 1/3 | c | Cornmeal |
| 1 | ts | Salt |
| 1 | tb | Honey |
| 2 | ts | Vegetable oil |
| 2/3 | c | Water |
| 1 1/2 | ts | Active dry yeast |
| 2 1/4 | c | Bread flour |
| 1/4 | c | Wheat germ |
| 1/2 | c | Cornmeal |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Honey |
| 1 | tb | Vegetable oil |
| 1 | c | Water |
| 2 1/2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 1/3 | c | Wheat germ |
| 2/3 | c | Cornmeal |
| 2 | ts | Salt |
| 2 | tb | Honey |
| 1 1/3 | tb | Vegetable oil |
| 1 1/3 | c | Water |
INSTRUCTIONS
SMALL LOAF MEDIUM LOAF LARGE LOAF Put everything into bread machine in order listed. Use "White Bread" setting. NOTES : Formatted for MM by Karen Adler FNGP13B Recipe by: "The Bread Machine Cookbook I", by Donna German. Posted to recipelu-digest by "Christopher E. Eaves" <[email protected]> on Mar 04, 1998
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