Name: Cornmeal Wheat Germ Bread
Ingredients: 1 ts Active dry yeast; 1 1/2 c Bread flour; 2 1/2 tb Wheat germ; 1/3 c Cornmeal; 1 ts Salt; 1 tb Honey; 2 ts Vegetable oil; 2/3 c Water; 1 1/2 ts Active dry yeast; 2 1/4 c Bread flour; 1/4 c Wheat germ; 1/2 c Cornmeal; 1 1/2 ts Salt; 1 1/2 tb Honey; 1 tb Vegetable oil; 1 c Water; 2 1/2 ts Active dry yeast; 3 c Bread flour; 1/3 c Wheat germ; 2/3 c Cornmeal; 2 ts Salt; 2 tb Honey; 1 1/3 tb Vegetable oil; 1 1/3 c Water

CATEGORY	CUISINE	TAG	YIELD
Vegetables	German		1	Servings

INGREDIENTS

1	ts	Active dry yeast
1 1/2	c	Bread flour
2 1/2	tb	Wheat germ
1/3	c	Cornmeal
1	ts	Salt
1	tb	Honey
2	ts	Vegetable oil
2/3	c	Water
1 1/2	ts	Active dry yeast
2 1/4	c	Bread flour
1/4	c	Wheat germ
1/2	c	Cornmeal
1 1/2	ts	Salt
1 1/2	tb	Honey
1	tb	Vegetable oil
1	c	Water
2 1/2	ts	Active dry yeast
3	c	Bread flour
1/3	c	Wheat germ
2/3	c	Cornmeal
2	ts	Salt
2	tb	Honey
1 1/3	tb	Vegetable oil
1 1/3	c	Water

INSTRUCTIONS

SMALL LOAF
MEDIUM LOAF
LARGE LOAF
Put everything into bread machine in order listed. Use "White Bread"
setting.
NOTES : Formatted for MM by Karen Adler FNGP13B
Recipe by: "The Bread Machine Cookbook I", by Donna German.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 04, 1998

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